Place water and butter in a pan on
the stove (medium heat) till boiling.
Sift flour, salt, and semolina flour.
Add at the same time flour mixture
and the butter to the water and mix
it well till you get soft, light dough
that not sticks in the pan, then
remove away from the stove.
Add the first egg and mix it well
with the dough then add the second
one and make sure that you don’t
add an egg till the previous one is
totally combined with the dough till
you finish all the eggs.
? Place the dough in a pastry bag
with the star shape tip
Heat oil in a deep fryer at 160°F.
Press on the pastry bag with your
hand and cut the dough close to the
oil with a scissors around 3 cm long.
Leave it till turned into golden color.
Repeat the previous steps making
sure not to put a lot of the dough at
once in the oil.
Remove from the oil and place on
a Kitchen towel. Dip directly into the
cool syrup. Take out of the syrup and
place onto a serving tray.
The Syrup is a mix of one part of
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