wash the rice v.good and let it in a clean water for 20 min.
season the lamb with salt and black pepper
in a well heated larg pan; melt the margarine add the meat till it’s nice and light brown as little grilled
remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
reduce the heat to.medium and let them for 10 min
add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min.
You must be logged in to post a comment.
Design & Hosting by Space LTD. - Integrated Internet solutions - Copyright for Arabic Recipes